Our Products
Desiccated Coconut
Desiccated coconut is used in bakery, confectionery, cooking, food manufacturing industries etc.
We supply Best quality of desiccated coconut in different specifications and sizes based on customer request. Both high fat and low fat varieties available compliant with the European Union standards.
For more specifications click the button below.
Quality Specifications:
Colour: natural white to light creamy.
Texture: free-flowing and free from yellow specks.
Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances.
Odour: the characteristic odour of the product, not mouldy nor cheesy, smoky, fermented nor rancid and no undesirable odour.
Oil content sorts desiccated coconut usually into two trade categories:
High-fat desiccated coconut (sometimes referred to as ‘full fat’) has 60% m/m of oil or more. This is the
dehydrated form of white coconut meat from freshly selected mature kernels.
Low-fat desiccated coconut, which has less than 60% m/m of oil. This is the dehydrated form of white
coconut meat after extraction of the coconut milk. The fat content of this product can vary, but is usually in the range of 45–55%.
Grade & Sizes:
Desiccated coconuts can be sized into several categories. Cut sizes of fine, medium and super fine are widely used in the confectionery and bakery trades as toppings for cakes and pastries, fillers for candy bars, chocolates, etc.
In addition to the regular cuts, desiccated coconut is also available in a variety of fancy cuts, such as chips, flakes, threads and shreds. Desiccated coconut fancy cuts are used as confectionery toppings and as breakfast cereal enhancers. The toasted and sweetened versions of desiccated coconut fancy cuts with their crunchy coconut flavour are also increasingly used as snacks.
Packaging:
The most common types of packaging for desiccated coconuts in bulk are craft paper bags with inner sealed polythene to keep it away from the atmosphere’s moisture. The most common standard bag size is 25 kg but bags of 8 kg, 10 kg and 50 kg are also used. Packed products should be stored in a clean, cool and dry place under room temperature of 26° C or below. In normal storage conditions, the product shell life should be 12 months.
The bags are packed on Euro pallets (80 x 120 cm) and further transported on 20 ft (500 bags of 25 kg) or 40 ft
(1000 bags of 25 kg) containers.
Semi Husk Coconut
Our semi husk coconuts are from Pollachi know for best quality coconuts. We provide different sizes of semi Husk coconuts ranging from 200 - 800 grams each. Both green (fresh) and brown (ripe) semi Husk coconut available. Different packaging sizes also available depending on customer need and country. For more specifications click the button below.
Copra ( Ball &Half Ball)
We supply Ball copra as well as half ball copra (brown).
Both Milling copra and edible copra available.
Milling copra are used for coconut oil extraction. Edible copra is used for food making.
Packaging and grades available as per customer needs. For more specifications click the button below.
Edible Copra are Sun-dried for 4 days and are used in food industries and House cooking.
Milling Copra is Dried in Heat-chamber and is used for Coconut Oil Extraction.
Banaganpalle Mango (April-June)
GI (Goegraphical Indication) Tagged Banganapalle Mangoes sourced directly from the place of origin.
We are proud to announce that we are the only company that provides the original Banganapalle Mangoes from its place of origin. Sourced from Mango farms at the river bed and the fertile soil giving it the specific taste that makes the Banganapalle Mango GI Worthy.
Called by several names, popular ones being- Safeda, Benesha.
Features:
color- Bright Yellow, small dots on skin when ripe.
Shape- oval and Oblique.
Size- Large.
Taste - Sweet, Juicy.
Texture - Smooth texture, thin skin & Juicy.
Fiberless.
Packaging: Different sizes and weights available as per customer requirements and country .
For more specifications click the button below.
Alphonso Mango
(May-June)
Alphonso Mango Known as King of Fruits because of its sweetness and creamy, fiberless flesh.
Taste – Sweet;
Skin – Hint of Red on Yellow skin.
Pulp – Golden Yellow in color.
Kesar Mango
(April-July)
Popular variety of Mango know for its sweet fragrance and Saffron colored pulp. Used in Aamras , milkshakes and Desserts.
Taste – Sweet with sweet fragrance.
Skin – Yellow with hint of Green .
Pulp – Sweet and full of juice with very little pulp.
Malgova Mango
(May-June)
Malgova considered South India’s best kept secret. Malgova variety is sweet and juicy and packs a lot of pulp. A Single Mango can weight as much as 2kgs.
Skin – Green with Yellow specks even when ripe.
Shape – Round oblique shape.
Pulp – Light Yellow & fibrous. Lot of pulp.
We supply Certified Products
